Monthly Archives: April 2014

Now opening in Florence: RED

It's been an exciting few weeks for Florence, which has been proving itself quite dynamic. Many new businesses are opening shop here and many feature impressively innovative concepts for our little city. Just two days ago, the first floor of San Lorenzo's Central Market opened with a spanking-new contemporary space where you can enjoy all kinds of culinary delights, like pizza, mozzarella, meat and fish.The location is so fabulous it holds its own with the likes of Covent Garden!More about

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Two Fascinating Exhibitions at Palazzo Strozzi

Year round, the Palazzo Strozzi foundation puts on a varied program of international exhibitions to engage different kinds of visitors. On the lower floor, the Centre for Contemporary Culture Strozzina's purpose is to explore contemporary art and culture. We went to see the new show; these are our impressions. Palazzo Strozzi's new exhibition, "Pontormo and Rosso Fiorentino: Diverging Paths of Mannerism", is up through July 20, 2014.The exhibition focuses on the works of two

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Our #rooftop #pool is open! 🌊 Time to sunbathe and swim on top of Florence 🤩 ...

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5 days ago

Grand Hotel Minerva

Chef Tommaso Calonaci and Sous Chef Matilde Morandi present their creation: roasted potato cream with dehydrated olives, yogurt powder and fried rosemary, at Botanica - Villa Caruso, today.
www.facebook.com/labuonanovellaGHM/posts/534266020301850
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From Friday to Sunday, Piazzale Michelangelo will host the ultimate event for gelato lovers: il festival del gelato! 🍦 Masters of the art of gelato making will present their signature flavors and some special creations to a jury... and to whoever wants to pass by for a taste of heaven ! 😍🍨🤩🍧
www.gelatofestival.it/it/festival
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