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All posts by: Claudio
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Recent Entries
Chef Tommaso Calonaci and Sous Chef Matilde Morandi present their creation: roasted potato cream with dehydrated olives, yogurt powder and fried rosemary, at Botanica - Villa Caruso, today.
www.facebook.com/labuonanovellaGHM/posts/534266020301850
From Friday to Sunday, Piazzale Michelangelo will host the ultimate event for gelato lovers: il festival del gelato! 🍦 Masters of the art of gelato making will present their signature flavors and some special creations to a jury... and to whoever wants to pass by for a taste of heaven ! 😍🍨🤩🍧
www.gelatofestival.it/it/festival