Monthly Archives: October 2013

Palazzo Strozzi: “The Russian Avant-garde, Siberia, and the East”

What's the connection between icy Russia and the East? Up until yesterday I would have said "nothing". But, after going to the new exhibition at Palazzo Strozzi, I would answer this simple question with: endless connections! Through January 19, 2014 you can enjoy the new exhibition at Palazzo Strozzi "The Russian Avant-garde, Siberia and the East". Works by the great painter Kandinsky are juxtaposed with the masterpieces of other painters, such as Malevich, Filonov, and Goncharova, who may be

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International Contemporary Art: THE NEW FLORENCE BIENNALE

Florence opens its doors once again to international contemporary art for the Biennale that has been bringing in artists from around the world every two years since 1997. Once again this year. its primary location will be at the Fortezza da Basso, a hop and a skip from our hotel (go by foot!). The Biennale is slated from November 30 to December 8, 2013. "Newness" is one of the ninth Biennale's core themes, so much so that it has been christened "THE NEW FLORENCE BIENNALE". It is to the new

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Chef Tommaso Calonaci racconta il menu "La Brace", creato in occasione di Fuori di Taste e disponibile presso il nostro ristorante La Buona Novella fino a questa sera. ...

Taste Firenze inizia domani ma già da stasera siamo a Firenze. Per cena siamo stati da La Buona Novella, il ristorante del Grand Hotel Minerva, per provare il menù “La Brace” ideato dallo chef Tommaso Calonaci. I piatti sono nati dalla convinzione che i profumi e i sapori che scaturiscono dalla cottura alla brace facciano parte del nostro background gustativo

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In occasione del Fuori di Taste, il 9 e il 10 Marzo, Chef Tommaso Calonaci propone "La Brace". Un menu che nasce dall’esaltazione di un sapore familiare, quello della brace, che si riscopre in abbinamenti insoliti, freschi e persino dolci. In collaborazione con Koppert Cress.
Info & prenotazioni: | +39 05527230

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