Monthly Archives: January 2014

Eataly Comes to Florence

Exactly one month ago, a new space opened in Florence, all for those who love good food. It's called Eataly. Eataly was the brainchild of Oscar Farinetti, a new concept for a food store and high quality restaurant in one. The first Eataly was in Turin, followed by stores in Rome, Milan, Genoa, and Bologna, and then it expanded abroad to New York, Chicago, Tokyo, and Istanbul. Italy is Eataly Eataly comes to Florence Eataly's opening in Florence had been long eagerly awaited (for over a year!)

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Pitti Uomo 85

The year 2014 has just gotten on its way and Florence is already getting all gussied up for the year's most fashion-conscious event, the Pitti Immagine show. In its 85th edition, Pitti presents the best of men's collections, previews, and women's capsule collections. To find out what will be in fashion next season, come on over and feast your eyes! Thousands of companies and accredited buyers come in from all around the world, making Florence a glittery cosmopolitan city for three days. It

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Chef Tommaso Calonaci racconta il menu "La Brace", creato in occasione di Fuori di Taste e disponibile presso il nostro ristorante La Buona Novella fino a questa sera. ...

Taste Firenze inizia domani ma già da stasera siamo a Firenze. Per cena siamo stati da La Buona Novella, il ristorante del Grand Hotel Minerva, per provare il menù “La Brace” ideato dallo chef Tommaso Calonaci. I piatti sono nati dalla convinzione che i profumi e i sapori che scaturiscono dalla cottura alla brace facciano parte del nostro background gustativo

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In occasione del Fuori di Taste, il 9 e il 10 Marzo, Chef Tommaso Calonaci propone "La Brace". Un menu che nasce dall’esaltazione di un sapore familiare, quello della brace, che si riscopre in abbinamenti insoliti, freschi e persino dolci. In collaborazione con Koppert Cress.
Info & prenotazioni: | +39 05527230

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