Monthly Archives: April 2014

Now opening in Florence: RED

It's been an exciting few weeks for Florence, which has been proving itself quite dynamic. Many new businesses are opening shop here and many feature impressively innovative concepts for our little city. Just two days ago, the first floor of San Lorenzo's Central Market opened with a spanking-new contemporary space where you can enjoy all kinds of culinary delights, like pizza, mozzarella, meat and fish.The location is so fabulous it holds its own with the likes of Covent Garden!More about

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Two Fascinating Exhibitions at Palazzo Strozzi

Year round, the Palazzo Strozzi foundation puts on a varied program of international exhibitions to engage different kinds of visitors. On the lower floor, the Centre for Contemporary Culture Strozzina's purpose is to explore contemporary art and culture. We went to see the new show; these are our impressions. Palazzo Strozzi's new exhibition, "Pontormo and Rosso Fiorentino: Diverging Paths of Mannerism", is up through July 20, 2014.The exhibition focuses on the works of two

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Chef Tommaso Calonaci racconta il menu "La Brace", creato in occasione di Fuori di Taste e disponibile presso il nostro ristorante La Buona Novella fino a questa sera. ...

Taste Firenze inizia domani ma già da stasera siamo a Firenze. Per cena siamo stati da La Buona Novella, il ristorante del Grand Hotel Minerva, per provare il menù “La Brace” ideato dallo chef Tommaso Calonaci. I piatti sono nati dalla convinzione che i profumi e i sapori che scaturiscono dalla cottura alla brace facciano parte del nostro background gustativo

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In occasione del Fuori di Taste, il 9 e il 10 Marzo, Chef Tommaso Calonaci propone "La Brace". Un menu che nasce dall’esaltazione di un sapore familiare, quello della brace, che si riscopre in abbinamenti insoliti, freschi e persino dolci. In collaborazione con Koppert Cress.
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