Monthly Archives: October 2014

Il Cibrèo Restaurant

In Florence, when you hear chef Fabio Picchi's name, it's like a guarantee of quality. Everyone knows his name! Since 1979, his restaurant “il Cibrèo” has gone from being a simple osteria to become virtually a place of worship for Florentines and tourists in pursuit of an incredible experience. I decided to treat myself to an evening of traditional dining, and some friends and I headed to Il Cibrèo Restaurant. This is a Restaurant with a capital "R". Alfonso and Cristina greeted us immediately

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Picasso and Spanish Modernity

From now until January 25, 2015, Palazzo Strozzi is opening a window on modern art with its new exhibition focusing on one of the greatest painters of the twentieth century,Pablo Picasso. "Picasso and Spanish Modernity" shows a selection of about 90 works in which we can see how Picasso's genius has influenced other artists such as Miró, Dalí, Juan Gris and Julio Gonzalez, just to name a few.

The pieces shown come from a time frame from 1910 to 1963. The exhibition's guiding

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The Five Best Gelato Shops in Florence’s Center

Visitors often ask us which is the best gelato shop in Florence. We've tried practically all of them and can report that gelato in Florence on the whole is great in plenty of places! But if we absolutely have to choose to make a list of the five best gelato shops in Florence, here's our very personal — and definitely open to debate — selection. Go ahead and try them all and tell us if you think we're right — or wrong! Gelateria La Carraia Location – Ponte alla Carraia e via Verdi They have

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Chef Tommaso Calonaci racconta il menu "La Brace", creato in occasione di Fuori di Taste e disponibile presso il nostro ristorante La Buona Novella fino a questa sera. ...

Taste Firenze inizia domani ma già da stasera siamo a Firenze. Per cena siamo stati da La Buona Novella, il ristorante del Grand Hotel Minerva, per provare il menù “La Brace” ideato dallo chef Tommaso Calonaci. I piatti sono nati dalla convinzione che i profumi e i sapori che scaturiscono dalla cottura alla brace facciano parte del nostro background gustativo

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In occasione del Fuori di Taste, il 9 e il 10 Marzo, Chef Tommaso Calonaci propone "La Brace". Un menu che nasce dall’esaltazione di un sapore familiare, quello della brace, che si riscopre in abbinamenti insoliti, freschi e persino dolci. In collaborazione con Koppert Cress.
Info & prenotazioni: | +39 05527230

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