Monthly Archives: May 2015

“Da Pescatore” restaurant

If you're looking for somewhere to go for a special occasion, a romantic dinner or just to treat yourself nice, the "Da Pescatore" restaurant is the place to go.

As soon as you come in, you'll be impressed by the column shaped like a champagne glass for the special panache it gives the place! The reception was superb. As soon as we were seated, we couldn't fail to notice how much privacy and space there is between each table. And then we noticed something funny: was the table

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Champagne Ritual at the St. Regis

It's seven o'clock and the mood for happy hour strikes. I decide to treat myself to something different than the usual bar and go to a place with extra class, so I head to try out the famous Champagne Ritual at the St. Regis Hotel. I'm ready to see the "sabrage" ritual — opening the champagne bottle with a saber!

This is a place brimming with feeling — that's the only way I can think to describe the relaxing atmosphere enjoyed on the comfortable sofas in their winter garden. A

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“Al Fresco” restaurant

As the days are growing longer and warmer, it feels great to be outdoors. So I decided to invite an old friend to dine out and the surest-bet was the wonderful terrace of Grand Hotel Minerva's "Al Fresco" restaurant! We were kindly offered glasses of prosecco by the friendly staff who brought us the menu to have something to pass the time while making our selection. The menu is easy to read and perfect for summer. The selection is varied yet simple (this is how I like my menus, as it lets

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Chef Tommaso Calonaci racconta il menu "La Brace", creato in occasione di Fuori di Taste e disponibile presso il nostro ristorante La Buona Novella fino a questa sera. ...

Taste Firenze inizia domani ma già da stasera siamo a Firenze. Per cena siamo stati da La Buona Novella, il ristorante del Grand Hotel Minerva, per provare il menù “La Brace” ideato dallo chef Tommaso Calonaci. I piatti sono nati dalla convinzione che i profumi e i sapori che scaturiscono dalla cottura alla brace facciano parte del nostro background gustativo

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In occasione del Fuori di Taste, il 9 e il 10 Marzo, Chef Tommaso Calonaci propone "La Brace". Un menu che nasce dall’esaltazione di un sapore familiare, quello della brace, che si riscopre in abbinamenti insoliti, freschi e persino dolci. In collaborazione con Koppert Cress.
Info & prenotazioni: | +39 05527230

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