Monthly Archives: June 2015

Cooking lessons: fresh homemade pasta

We met at 11:30 in the morning under the column in Piazza Santa Trinita. Roberta and I were ready! We both made a quick call to our moms (who both laughed when we told them what we were about to do...oh my!), while the other participants joined us. At 11:45 am on the nose, the C4 tour organized by the CAF agency began. What lie ahead for us? Cooking lessons: today we would make fresh homemade pasta! We crossed the bridge to get to the workshop. The simple space had steel tables with 4–5

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Opening night at Three Sixty, Grand Hotel Minerva’s Rooftop Bar

Last Thursday, May 21 was the official opening party of the new season of Three Sixty, Grand Hotel Minerva's Rooftop Bar. After last summer's success, once again you can come here to sip a poolside drink and enjoy happy hour food with Florence in all its splendor as the backdrop for your evening.

The opening party was a huge success, with a full house of guests relishing a lavish spread and live music. The Rooftop Bar has two terraces: the Chiostri Terrace and the Pool

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Chef Tommaso Calonaci racconta il menu "La Brace", creato in occasione di Fuori di Taste e disponibile presso il nostro ristorante La Buona Novella fino a questa sera. ...

Taste Firenze inizia domani ma già da stasera siamo a Firenze. Per cena siamo stati da La Buona Novella, il ristorante del Grand Hotel Minerva, per provare il menù “La Brace” ideato dallo chef Tommaso Calonaci. I piatti sono nati dalla convinzione che i profumi e i sapori che scaturiscono dalla cottura alla brace facciano parte del nostro background gustativo

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In occasione del Fuori di Taste, il 9 e il 10 Marzo, Chef Tommaso Calonaci propone "La Brace". Un menu che nasce dall’esaltazione di un sapore familiare, quello della brace, che si riscopre in abbinamenti insoliti, freschi e persino dolci. In collaborazione con Koppert Cress.
Info & prenotazioni: | +39 05527230

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