Monthly Archives: November 2015

The Medici Dynasty Show

For those of you who want to get to know Florence in depth and go beyond just admiring its artworks to learn how Florence came to be the cradle of the Renaissance — “The Medici Dynasty Show” has come to Florence. “The Medici Dynasty Show” is a 50-minute show in English, with two excellent actors supported by videos and other multimedia to take us over the history of the Medici family and the city of Florence. The Medici family's brilliant foresight and patronage made the fame of our immortal

Continue reading

New Opera del Duomo Museum

On October 29, after more than two years of remodeling, the Opera del Duomo museum reopened its doors. This beautiful museum covers three floors and a breathtaking scenic terrace. Inside there are over 750 works, including marble, bronze and silver statues and reliefs, with masterpieces by the likes of Michelangelo, Donatello, Arnolfo di Cambio, Lorenzo Ghiberti, Andrea Pisano, Antonio del Pollaiolo, Luca della Robbia, and Andrea del Verrocchio. Engraved in white marble in the first

Continue reading

“Konnubio” Restaurant

It goes without saying by know that Florentine steak is a "must try" when you go to eat out in Florence, up there with ribollita, pappa al pomodoro, and other classic delicious dishes part of our local cuisine. This is exactly why it feels great when you have a chance to try an alternative restaurant, serving something different than the dishes you have seen a hundred times, where the atmosphere is casual but refined and the feel very laid back. If you are ready to try new out

Continue reading


Chef Tommaso Calonaci racconta il menu "La Brace", creato in occasione di Fuori di Taste e disponibile presso il nostro ristorante La Buona Novella fino a questa sera. ...

Taste Firenze inizia domani ma già da stasera siamo a Firenze. Per cena siamo stati da La Buona Novella, il ristorante del Grand Hotel Minerva, per provare il menù “La Brace” ideato dallo chef Tommaso Calonaci. I piatti sono nati dalla convinzione che i profumi e i sapori che scaturiscono dalla cottura alla brace facciano parte del nostro background gustativo

View on Facebook

In occasione del Fuori di Taste, il 9 e il 10 Marzo, Chef Tommaso Calonaci propone "La Brace". Un menu che nasce dall’esaltazione di un sapore familiare, quello della brace, che si riscopre in abbinamenti insoliti, freschi e persino dolci. In collaborazione con Koppert Cress.
Info & prenotazioni: | +39 05527230

View on Facebook