Monthly Archives: October 2016

New Fall Menu

Here is the new Fall Menu of our restaurant La Buona Novella: the chef's desire is to use the seasonal ingredients to add value to his cuisine, while prosecuting in experimenting new dishes. As you can understand from his words: “I try to respect the rule of contrasts in every dish. This is something of a dogma for me. When you bring together cold and hot, soft and crunchy, or sweet and savory, the palate is stimulated and its reaction is stronger. The Caprese is an example of this — it's a

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Ai weiwei at Palazzo Strozzi

Fondazione Palazzo Strozzi is putting on a major exhibition on one of the most famous and controversial contemporary artists, for the first time in the cradle of the Renaissance: Ai Weiwei. More than an artist, he is also a major dissident journalist and a symbol of the fight for freedom of expression. Photo credits: His spectacular and provocative art works are taking over all of Palazzo Strozzi. The building’s facade is covered by twenty-two orange life rafts, an

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Chef Tommaso Calonaci racconta il menu "La Brace", creato in occasione di Fuori di Taste e disponibile presso il nostro ristorante La Buona Novella fino a questa sera. ...

Taste Firenze inizia domani ma già da stasera siamo a Firenze. Per cena siamo stati da La Buona Novella, il ristorante del Grand Hotel Minerva, per provare il menù “La Brace” ideato dallo chef Tommaso Calonaci. I piatti sono nati dalla convinzione che i profumi e i sapori che scaturiscono dalla cottura alla brace facciano parte del nostro background gustativo

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In occasione del Fuori di Taste, il 9 e il 10 Marzo, Chef Tommaso Calonaci propone "La Brace". Un menu che nasce dall’esaltazione di un sapore familiare, quello della brace, che si riscopre in abbinamenti insoliti, freschi e persino dolci. In collaborazione con Koppert Cress.
Info & prenotazioni: | +39 05527230

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