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La Buona Novella nella guida dell’Espresso ai ristoranti d’Italia 2018, con tanto di cappello! 👨🏻‍🍳✨ ...

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#meettheteam 👨🏻‍🍳 Our Executive Chef Tommaso Calonaci with Sous-chef Matilde Morandi and Chef de Partie Dario Nencetti #labuonanovella ...

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